Lemon Polenta Cake

June 7, 2018 | 0 comments

 

Being gluten intolerant has its downfall. My love for fresh french bread, almond filled croissants and homemade cakes are something I really cannot indulge in without causing stomach pain and migraines. I really do have to avoid like the plague!  But I love cake, especially with a good cup of coffee mid morning and when out and about. This lemon polenta cake has become a firm favourite in our household and the bonus is it’s gluten free, and tastes delicious!

Please note this cake does contain nut flour and is not suitable for those with a nut allergy.

Ingredients :

For the cake

  • 225g/8oz unsalted butter
  • 225g/8oz caster sugar
  • 3 free-range eggs, beaten
  • 225g/8oz ground almonds
  • 115g/4oz instant polenta
  • 1 tsp baking powder (gluten-free if necessary)
  • 3 lemons zest and juice only
  • icing sugar, for dusting

For the glaze

  • 2 lemons, juice only
  • 3 tbsp caster sugar

 

Method

 

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